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Kumquat and Orange Marmalade
My son in law has a sweet tooth and recently my daughter has started liking sweets as well, so recently when a friend gave me kumquats, I...
Vee
Mar 5, 20214 min read
552 views
Air fryer Cabbage Vada/Ambadaw
Cabbage Vada was one of my Dad's favorite crunchy foods. My dad was the one who shopped for the vegetables, as his office was in Byculla,...
Vee
Jan 22, 20213 min read
250 views
Cabbage VaDa/Ambadaw
Cabbage Vada was one of my Dad's favorite crunchy foods. My dad was the one who shopped for the vegetables as his office was in Byculla,...
Vee
Jan 22, 20213 min read
87 views
Bhoghichi Bhaaji/ A Winter Delicacy
Bhoghichi Bhaaji is a traditional Maharashtrian vegetarian dish, made with abundantly available seasonal winter vegetables. There are...
Vee
Jan 15, 20213 min read
173 views
Detox Khichdi made in Instant Pot
Khichdi is one of the most common "one dish meals" and is an ultimate "comfort food"! It is quite nutritious with protein, carbs and...
Vee
Jan 9, 20213 min read
116 views
Rajma Masala
Rajma Chawal is a feel good "soul food" for most people. Rajma, also known as Red Kidney beans, is very rich in protein and fiber and is...
Vee
Jan 6, 20213 min read
83 views
Instant TaikiLe ambaDaw/Vada
TaikiLaw/Cassia Tora/Senna Tora leaves can be used to make many tasty preparations. Details on these leaves can be found on another...
Vee
Jan 2, 20212 min read
102 views
Chikki (Peanut Brittle)
Chikki (also known as Gajak) is a sweet, dry snack with from North Indian origins, is traditionally made with jaggery or sugar. This can...
Vee
Dec 7, 20203 min read
248 views
Sambhariya Shaak
Sambhariyu or Sambhariya is a stuffed vegetable (Shaak) recipe belonging to the Gujarat's Kutch region, a district in Gujarat, which is...
Vee
Dec 2, 20204 min read
653 views
Autumn Butternut Squash Special
Butternut Squash is a "winter squash", and is found in abundance between September and October. The nickname comes because of their long...
Vee
Nov 30, 20203 min read
301 views
Bombay Ice Halwa
Bombay Ice Halwa originated in Bombay hence the name. It is also called Mahim Halwa, as it was created by sweet meat makers "Joshi...
Vee
Nov 17, 20203 min read
852 views
Heart Heathy Quinoa Almond Truffles
I was really honored to be invited to demonstrate my recipes in collaboration with South Asian Heart Center and another non profit...
Vee
Nov 9, 20203 min read
280 views
Rassedar Batatyachi PathaL Bhaji (Flavorful Potato Gravy)
Rassedhar batata Pathal bhaji is a delicious liquidy Batata (potato) bhaji with no onion or garlic, hence is also called an "Uppasachi...
Vee
Nov 5, 20202 min read
141 views
Poori
A Poori (Puri) is a puffy deep -fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. Pooris...
Vee
Nov 5, 20202 min read
40 views
Jackfruit Gharayi
The Jackfruit is a big fruit with a rough, spiky and thick outer skin, and it's hard to believe, that it comes from the fig and mulberry...
Vee
Oct 21, 20203 min read
75 views
South Indian Vegetable Kurma
Vegetable Kurma is a perfect side dish for a nice meal and can be paired with rice or pulao or biryani, breads like puris, chapathis, or...
Vee
Oct 5, 20204 min read
196 views
Kodo Millet Semolina Upma/Rula'nv
This is an accidental find at the Indian grocery store, the best find for sure! I am so excited that I can finally eat Upma, since I...
Vee
Oct 2, 20202 min read
206 views
Tasty and Nutritious Kodo Millet Idlis
Made Kodo millet semolina and urad idlis this morning. They were super soft and spongy! Millets are coarse grains and are filled with...
Vee
Sep 28, 20202 min read
188 views
Homemade Focaccia Bread
Focaccia bread is one of the most irresistible classic Italian recipes. Focaccia is a flat oven baked bread product similar in texture to...
Vee
Sep 25, 20202 min read
147 views
Irresistible Spicy Cashews
Spicy fried cashews (or baked) are an all time favorite at the Kamath household. No trip to Mangalore,India is complete without a last...
Vee
Sep 23, 20204 min read
115 views
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