vee
Sugarless Oat Banana Bites
I am always trying out new recipes with overripe bananas, even though I have quite a few in my repertoire. Ever since I came across this...
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vee
Aug 4, 20212 min read
Gluten and Dairy free Mango Teacake
Here is the gluten free version of the mango teacake as promised. For this version, I use the gluten free baking flour, some almond flour...
283 views
vee
Aug 4, 20213 min read
Eggless Mango Semolina Teacake
Mangoes are quite a favorite with most people who like tropical fruit and during mango season, it is found in abundance. Of course, these...
141 views
vee
May 9, 20212 min read
Sweet and Spicy DhoDDak
Rula'nva dhoDDak, this is what we Konkani Amchis call it!! Logging these tried and tested recipes brings back so many sweet memories for...
90 views
vee
Apr 1, 20213 min read
Quinoa and Besan Dhoklas
Dhokla, a Gujarat specialty, is traditionally made with rice, lentils, gram flour. The batter needs to be fermented and then it is...
171 views
Vee
Jan 22, 20213 min read
Cabbage VaDa/Ambadaw
Cabbage Vada was one of my Dad's favorite crunchy foods. My dad was the one who shopped for the vegetables as his office was in Byculla,...
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Vee
Jan 2, 20212 min read
Instant TaikiLe ambaDaw/Vada
TaikiLaw/Cassia Tora/Senna Tora leaves can be used to make many tasty preparations. Details on these leaves can be found on another...
93 views
Vee
Dec 11, 20202 min read
Mushti PoLLaw(Dosa)
Ever wonder why this dosa is called Mushti poLLaw (dosa)? I have a theory or may be a guess. A mushti in Konkani translates to fist....
146 views
Vee
Nov 9, 20203 min read
Heart Heathy Quinoa Almond Truffles
I was really honored to be invited to demonstrate my recipes in collaboration with South Asian Heart Center and another non profit...
280 views
Vee
Nov 5, 20202 min read
Poori
A Poori (Puri) is a puffy deep -fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. Pooris...
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Vee
Oct 2, 20202 min read
Kodo Millet Semolina Upma/Rula'nv
This is an accidental find at the Indian grocery store, the best find for sure! I am so excited that I can finally eat Upma, since I...
189 views
Vee
Sep 25, 20202 min read
Homemade Focaccia Bread
Focaccia bread is one of the most irresistible classic Italian recipes. Focaccia is a flat oven baked bread product similar in texture to...
147 views
Vee
Sep 23, 20204 min read
Irresistible Spicy Cashews
Spicy fried cashews (or baked) are an all time favorite at the Kamath household. No trip to Mangalore,India is complete without a last...
112 views
Vee
Sep 14, 20202 min read
Phova/Poha/Beaten rice Usli
A quick, easy, healthy and tasty breakfast I enjoy is Phova Usli. Few ingredients that are almost always available in my kitchen are used...
110 views
Vee
Sep 11, 20203 min read
Daily Stir Fry with Assorted Veggies
Vegetable Stir fries are also called Upkari or TalasaNi (if seasoned with garlic instead of mustard seeds) in Konkani. An Upkari or...
158 views
Vee
Sep 9, 20202 min read
Tora leaves/TaikiLe Dangar
TaikiLo is an herb seen only during monsoon season in India, and these grow profusely everywhere. TaikiLo leaves are also known as Cassia...
480 views
Vee
Aug 18, 20202 min read
Crispy Urad and Rice Spirals/Chaklis
Soaked and boiled urad chaklis? Hmmm....When I first heard about them from from my dear friend Sulatha, I was really skeptical, but then...
540 views
Vee
Aug 14, 20202 min read
Parmesan Crusted Zucchini
Summer squashes like zucchini, banana nut squash, yellow squash etc. make lovely additions to our meals, sometimes quickly stir fried...
192 views
Vee
Aug 3, 20204 min read
Gluten free Chaklis Two Ways (Fried and Baked)
I am always looking for healthier versions of age old recipes. I have always loved making, and eating Maharashtrian "BhajaNi" chaklis,...
1,046 views
Vee
Jul 27, 20203 min read
Charmuri (Rice Krispies) Upkari
Charmuri Upkari, is a typical Konkani evening snack which is nice and spicy with lemon juice, coconut oil drizzled and mixed in, and...
218 views
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