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Kodo Millet Semolina Upma/Rula'nv
This is an accidental find at the Indian grocery store, the best find for sure! I am so excited that I can finally eat Upma, since I...
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Sep 30, 20202 min read
Chicken Tikka with Mustard
A very flavorful and succulent chicken marinated and uniquely flavored with mustard. This recipe is traditionally made in a tandoor. A...
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Sep 28, 20202 min read
Tasty and Nutritious Kodo Millet Idlis
Made Kodo millet semolina and urad idlis this morning. They were super soft and spongy! Millets are coarse grains and are filled with...
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Sep 23, 20204 min read
Irresistible Spicy Cashews
Spicy fried cashews (or baked) are an all time favorite at the Kamath household. No trip to Mangalore,India is complete without a last...
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Sep 21, 20202 min read
Chettinaad Mushrooms
Chettinaad cuisine is the cuisine of the Chettiar community who lived in the Chettinaad region of Tamil Nadu, South India. A variety of...
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Sep 18, 20204 min read
Konkani DhaLitoi
Dhalitoi, or DDT (dhaaT dhaLitoi) or thick dhal as one of my brothers always liked to call it, is a staple in most Konkani households....
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Sep 16, 20202 min read
Mangalore Special MooDe
Another first for me!! Made MuDe using screw pine /pandan leaves. In India, these are almost always bought premade from the market and...
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Sep 14, 20202 min read
Phova/Poha/Beaten rice Usli
A quick, easy, healthy and tasty breakfast I enjoy is Phova Usli. Few ingredients that are almost always available in my kitchen are used...
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Sep 11, 20203 min read
Daily Stir Fry with Assorted Veggies
Vegetable Stir fries are also called Upkari or TalasaNi (if seasoned with garlic instead of mustard seeds) in Konkani. An Upkari or...
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Sep 9, 20202 min read
Tora leaves/TaikiLe Dangar
TaikiLo is an herb seen only during monsoon season in India, and these grow profusely everywhere. TaikiLo leaves are also known as Cassia...
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Sep 4, 20203 min read
Batatae/Potato Saung
Batatae Saung is a staple dish in most Konkani households. It brings the much needed spice and flavor to a meal, most of us like to eat...
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Aug 30, 20202 min read
Flavorful Karbev (Curry Leaf) Chutney
This Karbev Chutney is my most favorite dry chutney. In this recipe, the curry leaf is definitely the superstar! Not too many other...
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Aug 25, 20203 min read
ZhaLke Aamshe Tikshe (Sour & Spicy Fish)
This sour spicy tangy fish recipe is well liked by my family. Actually, I learned the Variation recipe "Hoogge" first, and was told that...
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Aug 20, 20203 min read
Banana Halwa with a twist
Couple of days ago, a friend suggested that I dedicate the next few posts towards Pooja recipes and preparations that can be made for...
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Aug 18, 20202 min read
Crispy Urad and Rice Spirals/Chaklis
Soaked and boiled urad chaklis? Hmmm....When I first heard about them from from my dear friend Sulatha, I was really skeptical, but then...
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Aug 12, 20202 min read
Sesame Jaggery Balls(TiLaa Oondaw)
This easy to make Laddoo/OonDaw is usually prepared for festivals like Sankranti, Ashtami and Ganesh Chaturthi, of course you can enjoy...
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Aug 5, 20203 min read
Khottaw (Idli in a jackfruit leaves packet)
I never thought I will be making these here, never in my wildest dreams, but guess what? I just did! KhoTTaw and chutney! For the people...
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Aug 3, 20204 min read
Gluten free Chaklis Two Ways (Fried and Baked)
I am always looking for healthier versions of age old recipes. I have always loved making, and eating Maharashtrian "BhajaNi" chaklis,...
1,046 views
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Jul 31, 20202 min read
Tandla PoLLaw (Rice Dosa)
“Tandla poLLaw” - Rice Dosa! I have always wondered why it is called tandla poLLaw, even though it has udad Dhal too. Most likely, it is...
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Jul 29, 20203 min read
Fish Tava Rawa Fry
This fish tava (Skillet) fry needs no introduction. You can use pomfret/golden pompano, rainbow trout/ halibut/orange roughy/kingfish,...
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