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Lamb Curry /Rogan Josh in the Instant Pot
Rogan Josh or Roghan Ghosht/Classic Lamb Curry is a flavorful and very aromatic meat curry of Kashmiri origin. It is usually made with...
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Vee
Jan 22, 20213 min read
Air fryer Cabbage Vada/Ambadaw
Cabbage Vada was one of my Dad's favorite crunchy foods. My dad was the one who shopped for the vegetables, as his office was in Byculla,...
234 views
Vee
Jan 22, 20213 min read
Cabbage VaDa/Ambadaw
Cabbage Vada was one of my Dad's favorite crunchy foods. My dad was the one who shopped for the vegetables as his office was in Byculla,...
83 views
Vee
Jan 15, 20213 min read
Bhoghichi Bhaaji/ A Winter Delicacy
Bhoghichi Bhaaji is a traditional Maharashtrian vegetarian dish, made with abundantly available seasonal winter vegetables. There are...
170 views
Vee
Jan 9, 20213 min read
Detox Khichdi made in Instant Pot
Khichdi is one of the most common "one dish meals" and is an ultimate "comfort food"! It is quite nutritious with protein, carbs and...
112 views
Vee
Jan 6, 20213 min read
Rajma Masala
Rajma Chawal is a feel good "soul food" for most people. Rajma, also known as Red Kidney beans, is very rich in protein and fiber and is...
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Vee
Jan 2, 20212 min read
Instant TaikiLe ambaDaw/Vada
TaikiLaw/Cassia Tora/Senna Tora leaves can be used to make many tasty preparations. Details on these leaves can be found on another...
93 views
Vee
Dec 25, 20203 min read
Kundapur Style Chicken Masala
This is a great Kundapur Masala recipe that I have used for many of my preparations. It goes well with veg preparations and also with...
1,386 views
S K
Dec 22, 20203 min read
Pan/Tawa fried Rainbow Trout
My hubby being from Mangalore, loves fish. He could eat it everyday. We make curries, cutlets, Mexican tacos, Tandoori etc from a variety...
422 views
Vee
Dec 11, 20202 min read
Mushti PoLLaw(Dosa)
Ever wonder why this dosa is called Mushti poLLaw (dosa)? I have a theory or may be a guess. A mushti in Konkani translates to fist....
146 views
Vee
Dec 7, 20203 min read
Chikki (Peanut Brittle)
Chikki (also known as Gajak) is a sweet, dry snack with from North Indian origins, is traditionally made with jaggery or sugar. This can...
242 views
Vee
Dec 2, 20204 min read
Sambhariya Shaak
Sambhariyu or Sambhariya is a stuffed vegetable (Shaak) recipe belonging to the Gujarat's Kutch region, a district in Gujarat, which is...
552 views
Vee
Nov 30, 20203 min read
Autumn Butternut Squash Special
Butternut Squash is a "winter squash", and is found in abundance between September and October. The nickname comes because of their long...
301 views
Vee
Nov 21, 20203 min read
Fish PhaNNa Upkari
PhaNNa upkari made with various fish is my hubby's favorite. He particularly likes trout here in the US and prefers it cooked nice and...
206 views
Vee
Nov 5, 20202 min read
Rassedar Batatyachi PathaL Bhaji (Flavorful Potato Gravy)
Rassedhar batata Pathal bhaji is a delicious liquidy Batata (potato) bhaji with no onion or garlic, hence is also called an "Uppasachi...
140 views
Vee
Nov 5, 20202 min read
Poori
A Poori (Puri) is a puffy deep -fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. Pooris...
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Vee
Oct 21, 20203 min read
Jackfruit Gharayi
The Jackfruit is a big fruit with a rough, spiky and thick outer skin, and it's hard to believe, that it comes from the fig and mulberry...
74 views
Vee
Oct 15, 20204 min read
Ladyfish (Nogli) Wrap Tawa Fry
Ladyfish Tawa Fry - Both my husband and I love Ladyfish and the Konkan coast is where we can be guaranteed that the fish is absolutely...
288 views
Vee
Oct 7, 20203 min read
Seekh Kababs
Seekh kabab means "a kabab on a skewer". Seekh kababs are made with ground or minced meat, usually lamb, beef or chicken, wrapped around...
90 views
Vee
Oct 5, 20204 min read
South Indian Vegetable Kurma
Vegetable Kurma is a perfect side dish for a nice meal and can be paired with rice or pulao or biryani, breads like puris, chapathis, or...
191 views
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