Vee
Chettinaad Mushrooms
Chettinaad cuisine is the cuisine of the Chettiar community who lived in the Chettinaad region of Tamil Nadu, South India. A variety of...
top of page
Search
Vee
Sep 18, 20204 min read
Konkani DhaLitoi
Dhalitoi, or DDT (dhaaT dhaLitoi) or thick dhal as one of my brothers always liked to call it, is a staple in most Konkani households....
195 views
Vee
Sep 16, 20202 min read
Mangalore Special MooDe
Another first for me!! Made MuDe using screw pine /pandan leaves. In India, these are almost always bought premade from the market and...
224 views
Vee
Sep 9, 20202 min read
Tora leaves/TaikiLe Dangar
TaikiLo is an herb seen only during monsoon season in India, and these grow profusely everywhere. TaikiLo leaves are also known as Cassia...
480 views
Vee
Sep 4, 20203 min read
Batatae/Potato Saung
Batatae Saung is a staple dish in most Konkani households. It brings the much needed spice and flavor to a meal, most of us like to eat...
221 views
Vee
Sep 2, 20202 min read
Broccoli Chicken Casserole
This casserole is the ultimate comfort food for my family. This casserole and quiche were one of the first recipes, I learnt how to make...
252 views
Vee
Aug 25, 20203 min read
ZhaLke Aamshe Tikshe (Sour & Spicy Fish)
This sour spicy tangy fish recipe is well liked by my family. Actually, I learned the Variation recipe "Hoogge" first, and was told that...
171 views
Vee
Aug 14, 20202 min read
Parmesan Crusted Zucchini
Summer squashes like zucchini, banana nut squash, yellow squash etc. make lovely additions to our meals, sometimes quickly stir fried...
192 views
Vee
Aug 5, 20203 min read
Khottaw (Idli in a jackfruit leaves packet)
I never thought I will be making these here, never in my wildest dreams, but guess what? I just did! KhoTTaw and chutney! For the people...
130 views
Vee
Jul 29, 20203 min read
Fish Tava Rawa Fry
This fish tava (Skillet) fry needs no introduction. You can use pomfret/golden pompano, rainbow trout/ halibut/orange roughy/kingfish,...
328 views
Vee
Jul 24, 20202 min read
Coconut Chutney (Red)
Chutneys are used with idlis, dosas, vadas, bhakris and rotis and can also be used as an accompaniment to the main meal. There are many...
142 views
Vee
Jul 24, 20202 min read
Red Chutney with Almonds
Adding almonds to chutney is a great alternative if someone is avoiding coconut. I use it as an addition to coconut as it enhances the...
91 views
S K
Jul 23, 20202 min read
Halibut AmbaT Konkani style
Halibut Alle Piyava Ambat (Halibut cooked in Ginger Onion gravy) Gowd Saraswat Brahmins (GSBs) are usually referred to as "fish eating...
483 views
Vee
Jul 12, 20202 min read
VaaLi (Vietnamese Spinach) Bendhi
Bendhi is another name for a spicy curry. The gravy for bendhi is usually spicy and tangy. It has little coconut that is blended along...
175 views
S K
Jul 6, 20203 min read
Cauliflower Manchurian
Leftovers in the fridge. No problem at all, these days everything is used up, repurposed and reinvented in creative ways! In a way, we...
102 views
S K
Jul 5, 20201 min read
Karela Kismoori
Made Karela (Bitter melon) “kismoori” today as an accompaniment with dinner. Different veggies (kantola - teasel gourd, Karela - bitter...
85 views
S K
Jul 5, 20202 min read
Karethaa kuDko (kuDkaw) (Bittermelon or Karela Pickle)
I am dedicating my first post to my dear Amma (mom) and Bappama (paternal grandmother). Karela Pickle (Bappama and Amma called it...
546 views
S K
May 17, 20202 min read
Hasty Tasty IP Vegetable Biryani
Instant Pot tried and tested recipe. This is the first Instant pot Veg Biryani recipe that worked perfectly for me. This is surely my "go...
326 views
bottom of page