Condiments

Quick Raita

When you can't take the heat, what do you eat? RAITA, OF COURSE! In India, raita is used to cool the palate.Raita makes a great...

Vee

Mar 21, 20231 min read

42 views

Green Chutney (version #1) Green Chutney is a must have in my home. We use them in so many different ways. This chutney can be used in...

vee

Apr 4, 20212 min read

97 views

My son in law has a sweet tooth and recently my daughter has started liking sweets as well, so recently when a friend gave me kumquats, I...

Vee

Mar 5, 20214 min read

539 views

This Karbev Chutney is my most favorite dry chutney. In this recipe, the curry leaf is definitely the superstar! Not too many other...

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Aug 30, 20202 min read

172 views

Chutneys are used with idlis, dosas, vadas, bhakris and rotis and can also be used as an accompaniment to the main meal. There are many...

Vee

Jul 24, 20202 min read

146 views

Adding almonds to chutney is a great alternative if someone is avoiding coconut. I use it as an addition to coconut as it enhances the...

Vee

Jul 24, 20202 min read

91 views

Plum (Aloo Bukhara) Chutney I love stone fruits like plums, peaches, cherries, nectarines, and apricots that our beautiful California...

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Jul 20, 20203 min read

212 views

MolagapODi/ Dry Chutney powder This spicy dry powder is an extra special, yet staple condiment that is mixed with liberal quantity of...

Vee

Jul 17, 20202 min read

396 views