Breakfast 2/2

Vee

Jul 24, 20202 min read

Coconut Chutney (Red)

Chutneys are used with idlis, dosas, vadas, bhakris and rotis and can also be used as an accompaniment to the main meal. There are many...

143 views

Vee

Jul 24, 20202 min read

Adding almonds to chutney is a great alternative if someone is avoiding coconut. I use it as an addition to coconut as it enhances the...

91 views

Vee

Jul 14, 20202 min read

This is a staple traditional item that is made in most Konkani and South Indian homes for breakfast. It is nutritious and tasty and can...

271 views

vee

Jul 9, 20201 min read

Jackfruit Buns, I heard about these from a couple of people (my sister in law and a dear friend) and decided to try and make it. I didn’t...

96 views

S K

Jul 8, 20201 min read

Recipe Ingredients: 2 cups rice (preferably Sona masoori rice) 1 cup coconut 1 1/2 tsp salt (adjust according to taste) 5 cups water oil ...

164 views

S K

Jul 8, 20202 min read

(COVID 19 lockdown version) I wanted to eat PanpoLe (Neer Dose), no matter that I had no grated coconut, and I had already used up all of...

187 views

S K

Jul 5, 20202 min read

This is a Fabulous thin and crispy dosa made without rice. For many of us who are looking to avoid or reduce rice intake for various...

988 views

S K

Jul 5, 20202 min read

Tuppa (Ghee) Dosa - This Dosa is a favorite with many Mangaloreans as it is served in Tajmahal cafe, a Mangalore institution. There are...

180 views

S K

Jul 5, 20202 min read

Brunch today is “Pejje Pollow” reminiscent of my roots in Karkal. This is one of my dad’s favorite breakfasts. Little trivia about this...

181 views