Breakfast 2/2

Coconut Chutney (Red)

Chutneys are used with idlis, dosas, vadas, bhakris and rotis and can also be used as an accompaniment to the main meal. There are many...

Vee

Jul 24, 20202 min read

146 views

Adding almonds to chutney is a great alternative if someone is avoiding coconut. I use it as an addition to coconut as it enhances the...

Vee

Jul 24, 20202 min read

91 views

This is a staple traditional item that is made in most Konkani and South Indian homes for breakfast. It is nutritious and tasty and can...

Vee

Jul 14, 20202 min read

271 views

Jackfruit Buns, I heard about these from a couple of people (my sister in law and a dear friend) and decided to try and make it. I didn’t...

vee

Jul 9, 20201 min read

96 views

Recipe Ingredients: 2 cups rice (preferably Sona masoori rice) 1 cup coconut 1 1/2 tsp salt (adjust according to taste) 5 cups water oil ...

S K

Jul 8, 20201 min read

167 views

(COVID 19 lockdown version) I wanted to eat PanpoLe (Neer Dose), no matter that I had no grated coconut, and I had already used up all of...

S K

Jul 8, 20202 min read

187 views

This is a Fabulous thin and crispy dosa made without rice. For many of us who are looking to avoid or reduce rice intake for various...

S K

Jul 5, 20202 min read

998 views

Tuppa (Ghee) Dosa - This Dosa is a favorite with many Mangaloreans as it is served in Tajmahal cafe, a Mangalore institution. There are...

S K

Jul 5, 20202 min read

181 views

Brunch today is “Pejje Pollow” reminiscent of my roots in Karkal. This is one of my dad’s favorite breakfasts. Little trivia about this...

S K

Jul 5, 20202 min read

273 views