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Crispy Lotus Stem Manchurian
This is a very delicious and quick appetizer recipe made with deep fried crispy lotus stems. This Manchurian is a very healthy dish as it...
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vee
Jun 3, 20213 min read
Udad and Mung dhal Idlis
These fluffy soft idlis are also known as 'Protein Idlis' at our house. We could eat them for breakfast, lunch or dinner. Mung Dhal/Mung...
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vee
May 7, 20212 min read
Sprouted Mung beans Ambat/Ghashi
Konkani curries are cooked mostly with coconut, and even though the sea food dishes are quite popular, the vegetarian side dishes are...
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